You get restaurant-quality fresh pasta at home without the manual labor when you run dough through this 550W stainless steel electric pasta maker.
You adjust the dough thickness dial from 0.1 to 20 millimeters to press out everything from delicate wonton skins to sturdy gnocchi sheets with even pressure.
You attach interchangeable cutters to slice 2, 2.5, 3, 6, or 9 millimeter noodles, or shift the mechanism to fold bread and bun dough on demand.
You feed ingredients through corrosion-resistant food-grade stainless steel rollers while the integrated thermal cutoff automatically powers down the motor during long kneading sessions.
You maximize countertop efficiency with a protective cover and a built-in drum retract feature, allowing you to clear stuck dough instantly and choose between US or EU plug configurations.
